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Pizza Marinara

Updated: Apr 7, 2022

Pizza alla marinara is one of my favourtite. I like it so much! Simple but full of flavour!

It is a typical Neapolitan pizza made only with fresh tomato, olive oil, garlic and oregano on a thin layer of dough.


  • 170 gr pizza dough (Click here for recipe)

  • Virgin olive oil

  • 700 gr Tomato Passata

  • 1 tbs oregano

  • 4 cloves of garlic

  • Salt

  • Black pepper


🍷 Recommended Wine: Pond Paddock Pinot Noir

👩🏻‍🍳 Cuisine: Italian 🇮🇹

👨‍👩‍👧‍👧 Yield: 4 servings


Preparation: 30 minutes

Cooking: 15 minutes

Resting :

😰 Level: easy

💰 Cost (NZ): $$$$


1. Preheat the oven to 250°C.

2. Roll out the dough into an even layer, place it in an oiled pan.

3. Spread tomato over the pizza dough in an even layer, leaving outer 1 cm rim untopped.

4. Peel the garlic and cut it in half. Remove the core and cut into thin slices.

5. Season the pizza with oregano, a drizzle of oil and garlic

5. Let pizza rest for about ten minutes.

6. Bake for 15-20 minutes at 250°C.

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