Daniele AlemagnaJul 16, 20232 minAcquacottaAcquacotta is a traditional Italian soup from the coastal region of Tuscany. The name "acquacotta" translates to "cooked water," but the...
Daniele AlemagnaJul 4, 20232 minARANCINI - FRIED RICE BALLSArancini are a traditional Italian dish of crispy fried rice balls filled with cheese, meat, or vegetables. Originating from Sicily,...
Daniele AlemagnaApr 21, 20221 minPoisson cru à la tahitienne - Tahitian raw fish Tahitian raw fish (i'a ota, in the Tahitian language, or ika mata, in the Cook Islands) is a traditional gastronomic speciality of the...
Daniele AlemagnaApr 6, 20221 minGuacamole and Pico de Gallo Two Mexican sauces of exception: the "pico de gallo" is a fresh sauce made with chopped tomato, white onion and chillies.
Daniele AlemagnaFeb 2, 20221 minPasta Caprese Pasta Caprese is a fresh, light, and summer-flavored first course with low calories and low fat. Ingredients: 320 gr of pasta 250 gr of...