Acquacotta is a traditional Italian soup from the coastal region of Tuscany. The name "acquacotta" translates to "cooked water," but the...

Arancini are a traditional Italian dish of crispy fried rice balls filled with cheese, meat, or vegetables. Originating from Sicily,...

Tahitian raw fish (i'a ota, in the Tahitian language, or ika mata, in the Cook Islands) is a traditional gastronomic speciality of the...

Two Mexican sauces of exception: the "pico de gallo" is a fresh sauce made with chopped tomato, white onion and chillies.

Pasta Caprese is a fresh, light, and summer-flavored first course with low calories and low fat. Ingredients: 320 gr of pasta 250 gr of...