Pork chops with marinated capsicums
The ribs with capsicums in a pan are a typically summer second course that obviously is prepared in a pan and not in the oven given the...
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Daniele Alemagna
- May 14
- 1 min
Brownies
This is a quick and easy recipe for brownies using a box brownie mix. Brownies are baked in a microwave. Ingredients: 1 box brownie mix...
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Daniele Alemagna
- Apr 22
- 1 min
Crème Caramel - Microwave
A delicious recipe for liquid caramel egg cream that reminded us of our childhood. Delicious and easy to prepare crème caramel....
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Daniele Alemagna
- Apr 21
- 1 min
Poisson cru à la tahitienne - Tahitian raw fish
Tahitian raw fish (i'a ota, in the Tahitian language, or ika mata, in the Cook Islands) is a traditional gastronomic speciality of the...
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Daniele Alemagna
- Apr 19
- 1 min
Milanese Risotto — Thermomix™️
"Risotto alla Milanese" is a simple and tasty dish quickly prepared with few ingredients. The Milanese risotto is, together with the...
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Daniele Alemagna
- Apr 18
- 2 min
Space Cookies
Space cookies are the favourite dessert of those who love to experiment with cannabis in the kitchen. They are an excellent THC delivery...
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Daniele Alemagna
- Apr 17
- 2 min
Pasta Alla Carbonara
Spaghetti Carbonara is one of the most famous Pasta Recipes in Roman Cuisine. It is made with eggs, hard cheese, cured pork, and black...
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Daniele Alemagna
- Apr 16
- 1 min
Hirschsteaks mit Burgundersauce - Venison Cutlets with Burgundy Sauce
This dish tastes autumn: succulent venison steaks cooked to perfection served with Burgundy sauce. Venison is delicious, aromatic and...
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Daniele Alemagna
- Apr 16
- 1 min
Burgunder Sauce - Burgundy Sauce
This hearty burgundy aromatic sauce has a tender, spicy flavour. It goes particularly well with meat dishes as it has a strong taste....
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Daniele Alemagna
- Apr 16
- 1 min
Branne Grundsauce - Brown Sauce
Brown base sauce (sometimes called sauce demi-glace) is the name given to a dark base sauce that can be prepared with brown stock. It is...
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Daniele Alemagna
- Apr 14
- 2 min
Pasta with Genoese Pesto
This recipe that includes green beans and potatoes is one of the best ways to enjoy Genoese pesto. «Besides adding fresh flavour, pesto...
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Daniele Alemagna
- Apr 13
- 2 min
MOZZARELLA IN CARROZZA
Mozzarella in Carrozza is a traditional Neapolitan recipe. It consists of Mozzarella cheese tucked inside plush bread, crusted with bread...
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Daniele Alemagna
- Apr 11
- 1 min
Tuna Salad
Tuna salad, made with a few simple ingredients, is a classic light and fresh comfort food. It is one of the typical dishes perfect for...
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Daniele Alemagna
- Apr 10
- 1 min
Galète de Pérouges™
The Pérouges sugar galette is a type of sugar pie constituting a culinary speciality of the medieval city of Pérouges, in the Ain...
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Daniele Alemagna
- Apr 9
- 1 min
Tiramisù - Vegan
This is the vegan version of the traditional Italian dessert. This incredibly easy vegan tiramisu can be made in just 10 minutes!...
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Daniele Alemagna
- Apr 7
- 2 min
Pizzoccheri - Italian Pasta Dish
Pizzoccheri are particular noodles seasoned with cabbage, potatoes, butter and cheese.
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Daniele Alemagna
- Apr 6
- 1 min
Guacamole and Pico de Gallo
Two Mexican sauces of exception: the "pico de gallo" is a fresh sauce made with chopped tomato, white onion and chillies.
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Daniele Alemagna
- Apr 5
- 1 min
Farro Salad with Italian Vinaigrette - Vegan
This healthy farro salad. It is easy to prepare in just 10 minutes. It is fresh and full of bold Greek flavours!
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Daniele Alemagna
- Apr 3
- 3 min
Swiss Sunday Bread
When the weekend arrives, it's impossible to resist the call of the brioche! With its leavened and airy dough, it contains butter and eggs
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Daniele Alemagna
- Mar 29
- 1 min
Pulpo a la Gallega
Pulpo à la Gallega is a not very elaborate dish, but delicious thanks to the presence of a mix of sweet and spicy chilli pepper together.
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