Pork chops with marinated capsicums
The ribs with capsicums in a pan are a typically summer second course that obviously is prepared in a pan and not in the oven given the heat of the season.
Ingredients:
4 pork chops
Extra-virgin olive oil
Salt and pepper
1 Marinated Roasted Capsicum
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Info:
๐ท Recommended Wine: Pond Paddock Zarathustra Sauvignon Blanc
๐ฉ๐ปโ๐ณ Cuisine: Italian ๐ฎ๐น
๐จโ๐ฉโ๐งโ๐ง Yield: 4 servings
โฐ Time
Preparation: 20 minutes
Cooking: 10 minutes
Resting :
๐ฐ Level: easy
๐ฐ Cost (NZ): $$$$
Method:
Rub the pork chops with a little olive oil and season both sides with salt and pepper.
Put a splash of olive oil into a heavy large skillet over medium-high heat.
Put the chops in the skillet in a single layer and pan-fry until well browned, 3โ5 minutes per side. If using thin-cut chops, transfer them to a platter. If cooking thick-cut pork chops, reduce the heat to medium and continue cooking the chops until the juices run clear when pierced near the bone, 3โ5 minutes, then transfer to a platter.
Season the chops with a little salt and pepper. Spoon the marinated capsicum and their juices over the pork chops. Serve warm or at room temperature.