top of page

Pork chops with marinated capsicums

The ribs with capsicums in a pan are a typically summer second course that obviously is prepared in a pan and not in the oven given the heat of the season.


  • 4 pork chops

  • Extra-virgin olive oil

  • Salt and pepper

  • 1 Marinated Roasted Capsicum

Conversion table: click here


🍷 Recommended Wine: Pond Paddock Zarathustra Sauvignon Blanc

👩🏻‍🍳 Cuisine: Italian 🇮🇹

👨‍👩‍👧‍👧 Yield: 4 servings

⏰ Time

Preparation: 20 minutes

Cooking: 10 minutes

Resting :

😰 Level: easy

💰 Cost (NZ): $$$$


  1. Rub the pork chops with a little olive oil and season both sides with salt and pepper.

  2. Put a splash of olive oil into a heavy large skillet over medium-high heat.

  3. Put the chops in the skillet in a single layer and pan-fry until well browned, 3–5 minutes per side. If using thin-cut chops, transfer them to a platter. If cooking thick-cut pork chops, reduce the heat to medium and continue cooking the chops until the juices run clear when pierced near the bone, 3–5 minutes, then transfer to a platter.

  4. Season the chops with a little salt and pepper. Spoon the marinated capsicum and their juices over the pork chops. Serve warm or at room temperature.

17 views0 comments

Recent Posts

See All


bottom of page