Pork chops with marinated capsicums

The ribs with capsicums in a pan are a typically summer second course that obviously is prepared in a pan and not in the oven given the heat of the season.

Ingredients:

• 4 pork chops

• Extra-virgin olive oil

• Salt and pepper

• 1 Marinated Roasted Capsicum

Conversion table: click here

Info:

🍷 Recommended Wine: Pond Paddock Zarathustra Sauvignon Blanc

👩🏻‍🍳 Cuisine: Italian 🇮🇹

👨‍👩‍👧‍👧 Yield: 4 servings

⏰ Time

Preparation: 20 minutes

Cooking: 10 minutes

Resting :

😰 Level: easy

💰 Cost (NZ): $$$$

Method:

1. Rub the pork chops with a little olive oil and season both sides with salt and pepper.
   

2. Put a splash of olive oil into a heavy large skillet over medium-high heat.
   

3. Put the chops in the skillet in a single layer and pan-fry until well browned, 3–5 minutes per side. If using thin-cut chops, transfer them to a platter. If cooking thick-cut pork chops, reduce the heat to medium and continue cooking the chops until the juices run clear when pierced near the bone, 3–5 minutes, then transfer to a platter.

4. Season the chops with a little salt and pepper. Spoon the marinated capsicum and their juices over the pork chops. Serve warm or at room temperature.