Pizza Capricciosa

Pizza Capricciosa is a classic traditional Italian pizza. You will find it on every pizzeria's menu.


Ingredients:

  • 170 gr pizza dough (Click here for recipe)

  • 5 tbs extra virgin olive oil

  • 70 gr fresh funghi champignons (cremini mushrooms), sliced

  • 80 ml Tomato Passata or 300 gr crushed canned plum tomatoes

  • 120 gr prosciutto cotto (Italian cooked ham), sliced

  • 2 tsp cappers

  • 1 small onion, sliced

  • 6 anchovies fillets, chopped

  • 1 marinated artichoke, sliced

  • 10 unpitted olives, sliced

  • 1 mozzarella cheese (250 gr)

  • 1 tbs oregano

  • Few leaves of basil

  • Salt

  • Black pepper


Info:

🍷 Recommended Wine: Pond Paddock Pinot Noir

👩🏻‍🍳 Cuisine: Italian 🇮🇹

👨‍👩‍👧‍👧 Yield: 4 servings

Time

Preparation: 30 minutes

Cooking: 15 minutes

Resting :

😰 Level: easy

💰 Cost (NZ): $$$$


Method:


1. Preheat the oven to 250°C.


2. Roll out the dough into an even layer, place it in an oiled pan.

3. Pour the tomato pulp into a bowl and season with olive oil, oregano, salt pepper.


4. Spread tomato over the pizza dough in an even layer, leaving outer 1 cm rim untopped.


5. Shred the mozzarella and place it in the strainer for a 1-2 minutes.

6. Add the mozzarella.

7. Add the remaining ingredients.


8. Bake for 15-20 minutes at 250°C.


9. Add a few leaves of basil.

5 views0 comments

Recent Posts

See All