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Milanese Risotto — Thermomix™️

"Risotto alla Milanese" is a simple and tasty dish quickly prepared with few ingredients.

The Milanese risotto is, together with the Milanese cutlet and the Alemagna panettone, the most typical and well-known dish in Milan.


  • 350 gr. risotto rice

  • 30 gr. butter + one for whipping

  • 1 shallot or 1 small onion

  • 50 ml white wine

  • 1 vegetable and 1 beef stock cube

  • 1 sachet of saffron (or 1 tablespoon of pistils)

  • Salt

  • Grated parmesan

Conversion table: click here


🍷 Recommended Wine: Pond Paddock Pinot Noir

👩🏻‍🍳 Cuisine: Italian 🇮🇹

👨‍👩‍👧‍👧 Yield: 4 servings


Preparation: 5 minutes

Cooking: 14 minutes

Resting :

😰 Level: easy

💰 Cost (NZ): $$$$


  1. Put the Parmesan cheese into the mixing bowl and grate for 10 sec. speed 10. Transfer it into a bowl and set it aside.

  2. Clean and dry the mixing bowl.

  3. Put the onion or shallot in the mixing bowl and chop for 4 sec. speed 5.

  4. Using the spatula, gather the shallot or the onion on the bottom of the mixing bowl and add the butter, cook for 3 min. at 100°C speed 1.

  5. In a kettle, boil the water.

  6. Add the rice to the mixing bowl and cook for 2 min. at 100°C anticlockwise ↺ speed 1.

  7. Crumble the broth cube in a small bowl and add some water from the kettle. Dissolve the stock cube.

  8. Add the white wine to the mixing bowl and deglaze for 2 min. at 100°C anticlockwise ↺ speed 1.

  9. Add the hot broth and the water to the mixing bowl and cook with the lid on for 13 min. at 100°C anticlockwise ↺ speed 2.

  10. Two minutes from the end of cooking, add the saffron, butter and parmesan.

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