Galète de Pérouges™

The Pérouges sugar galette is a type of sugar pie constituting a culinary speciality of the medieval city of Pérouges, in the Ain department, in France. Dating back to at least 1912, its name is a registered trademark.


Ingredients:

  • 300gr. flour

  • 20 gr. of fresh yeast

  • 1/2 glass of lukewarm water

  • 1 pinch of salt

  • 30 gr. sugar

  • 1 sachet of vanilla sugar

  • 2 tbsp. oil

  • 2 eggs

  • Lemon flavour

Conversion table: click here


Info:

🍷 Recommended Wine: Pond Paddock Zarathustra Sauvignon Blanc

👩🏻‍🍳 Cuisine: French 🇫🇷

👨‍👩‍👧‍👧 Yield: 4 servings

Time

Preparation: 20 minutes

Cooking: 10 minutes

Resting :

😰 Level: easy

💰 Cost (NZ): $$$$


Method:

  1. Mix all the ingredients.

  2. Let rise for at least 1 hour.

  3. Knead again.

  4. Spread on oven paper (or in a previously buttered pie pan).

  5. Let rise another 1 hour.

  6. Sprinkle with small pieces of butter and powdered sugar.

  7. Bake for 10 minutes at 220°C.





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